Chinese American authors dig up buried family stories; Traditional Turkmen cookbook

Chinese American authors dig up buried family stories; Traditional Turkmen cookbook

By NPR

Here & Now Anytime

Thursday, 25 November

Here & Now's Scott Tong sat down with author Kat Chow to dive into the family histories and personal reflections that characterized their respective books, "A Village with My Name" and "Seeing Ghosts." And, chef and author Gyulshat Esenova describes how the desert climate of her native Turkmenistan shaped traditional Turkmen food, such as lamb cutlet. Here & Now's Lynn Menegon has the story.
-
-
Heart UK
Mute/Un-mute