History Extra podcast

Christmas feasts: Georgian elegance

Taking in glamorous dinner parties and decadent “wine-chocolate”, Annie Graytransports us back to a festive feast from the Georgian era. Speaking to Ellie Cawthorne, for the second episode in our mini-series on Christmas food through history, she also touches on dangerous parlour games and complaints about Christmas being “too commercial”.
(Ad) Annie Gray is the author of At Christmas We Feast: Festive Food through the Ages (Profile Books, 2021). Buy it now from Waterstones:
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The History Extra podcast brings you gripping stories from the past and fascinating historical conversations with the world's leading historical experts.  
 
Produced by the team behind BBC History Magazine, History Extra is a free history podcast, with episodes released six times a week. Subscribe now for the real stories behind your favourite films, TV shows and period dramas, as well as compelling insights into lesser-known aspects of the past. 
 
We delve into global history stories spanning the ancient world right up to the modern day. You’ll hear deep dives into the lives of famous historical figures like Cleopatra, Anne Boleyn and Winston Churchill, and explorations of intriguing events from the past, such as the Salem witch trials, the battle of Waterloo and D-Day. 
 
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