Growing food sustainably

Growing food sustainably

By Immediate Media

From cutting air miles to boosting biodiversity and soil health, nurturing our own fruit and veg garden gives us so much more than just a tasty harvest – so we talk to food policy guru Professor Tim Lang, who’s also a gardener, President of Garden Organic and a one-time hill farmer, and has experienced food growing from all sides. He’s passionate about the contribution gardeners can make to a better future for food, our soil and our health. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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