ICYMI: How Did You Develop Such Amazing Taste? with Sohla El-Waylly

ICYMI: How Did You Develop Such Amazing Taste? with Sohla El-Waylly

By Earwolf

Getting Curious with Jonathan Van Ness

Wednesday, 31 August

We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK! 


 

Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla


 

You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.


 

Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN. 


 

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.


 

Transcripts for each episode are available at JonathanVanNess.com.


 

Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.


 

Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.


 

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.


 

Getting Curious merch is available on PodSwag.com.

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