S12 Ep12: Soul Sisters - Meghan Markle, Tom Cruise & The Daily Claire
Georgie and Claire discuss the Queen's passing, Megan Markle's return to the UK, getting scooped by Tom Cruise and why we should NEVER make assumptions.
Join the September Reset HERE.
This season is brought to you with thanks to Malfy Gin - always drink responsibly, visit drinkaware.ie
Recipe (via cookidoo)
Asian Chopped Salad
2 garlic cloves 15 - 20 g fresh root ginger, peeled, cut in round slices (2 mm), to taste 60 g honey 60 g brown rice vinegar 50 g sesame oil 20 g vegetable oil 20 g soy sauce 1 pinch dried chilli flakes (optional) 250 g red cabbage, cut in pieces 120 g kale, tough stems removed 1 carrot (approx. 120 g), cut in pieces (3 cm) 1 red pepper (approx. 130 g), quartered 1 yellow pepper (approx. 130 g), quartered 3 spring onions (approx. 30 g), cut in pieces (3 cm) 20 g fresh coriander leaves, plus extra for garnishing 150 g edamame beans 100 g roasted peanuts, unsalted 30 g sesame seeds Massage the dressing into the salad with your hands well. The point of massaging is to infuse the kale with dressing, to break down some of the tough, fibrous characteristics of kale. This makes it easier to chew and digest, and makes for a more tender salad
Join the September Reset HERE.
This season is brought to you with thanks to Malfy Gin - always drink responsibly, visit drinkaware.ie
Recipe (via cookidoo)
Asian Chopped Salad
2 garlic cloves 15 - 20 g fresh root ginger, peeled, cut in round slices (2 mm), to taste 60 g honey 60 g brown rice vinegar 50 g sesame oil 20 g vegetable oil 20 g soy sauce 1 pinch dried chilli flakes (optional) 250 g red cabbage, cut in pieces 120 g kale, tough stems removed 1 carrot (approx. 120 g), cut in pieces (3 cm) 1 red pepper (approx. 130 g), quartered 1 yellow pepper (approx. 130 g), quartered 3 spring onions (approx. 30 g), cut in pieces (3 cm) 20 g fresh coriander leaves, plus extra for garnishing 150 g edamame beans 100 g roasted peanuts, unsalted 30 g sesame seeds Massage the dressing into the salad with your hands well. The point of massaging is to infuse the kale with dressing, to break down some of the tough, fibrous characteristics of kale. This makes it easier to chew and digest, and makes for a more tender salad
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