Green Eggs and Dan

NYT Writer Melissa Clark is a Fiend for Lemon

Dan and Melissa Clark (New York Times) discuss the versatility of egg whites, being comfortable on camera, and anchovy supremacy. 

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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.