Breakfast Caviar, Pasta Water and the Energy Crisis

Breakfast Caviar, Pasta Water and the Energy Crisis

By Shakespeare Creative

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Caviar for breakfast, pasta water, energy crisis, media hype, flatbreads and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices
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