Black History Year

The Real Reason We Eat Red Food On Juneteenth

On Juneteenth, Black folks gather around tables full of joy, love – and red-hued foods like BBQ, watermelon, and punch. Many believe consuming red food and drinks is a way to honor their ancestors, but could there be an even deeper connection?







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2-Minute Black History is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school. You make PushBlack happen with your contributions at BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work.



The production team for this podcast includes Cydney Smith, Len Webb, and Lilly Workneh. Our editors are Lance John and Avery Phillips from Gifted Sounds Network. Julian Walker serves as executive producer."
 
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Learning your history makes you - and your people - stronger. As Black people, we know we’re left out of the history books. That the media images are skewed. That we need access to experts, information and ideas so we can advance our people. Black History Year connects you to the history, thinkers, and activists that are left out of the mainstream conversations. You may not agree with everything you hear, but we’re always working toward one goal: uniting for the best interest of Black people worldwide. BHY is produced by PushBlack, the nation’s largest non-profit Black media company - hit us up at BlackHistoryYear.com.