How To Academy Podcast

Robin Ince Meets Chris van Tulleken - Why We Can't Stop Eating Stuff That Isn't Food

Over the past 150 years, we have entered a new ‘age of eating’ where most of our calories come from an entirely novel set of substances: Ultra-Processed Foods.
In this episode award-winning broadcaster, practicing NHS doctor and leading academic Dr Chris van Tulleken joins Robin Ince to reveal the disastrous effects of Ultra-Processed Food on our health - the subject of his new bestseller, Ultra Processed People.
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How To Academy is London's home of big thinking. From Nobel laureates to Pulitzer Prize winners, we invite the world’s most influential voices to share new ideas for changing ourselves, our communities, and the world. Our biweekly podcast is your chance to hear in-depth from the most exciting thinkers in global culture.