Food and Drink mini-series: Rethinking Mexican food and drink

Welcome to the final bonus episode in our mini-series on food and drink. This week we are joined by two women who are at the forefront of a movement to elevate Mexican food and drink around the world: chef Pati Jinich and tequila maker Bertha González Nieves. Pati and Bertha were interviewed by the FT’s drinks columnist Alice Lascelles during a live conversation at the US FT Weekend Festival. Pati is a chef on a mission to educate people about the diversity of Mexican food, which she explores on her PBS show La Frontera. Bertha leads a luxury small-batch tequila brand called Casa Dragones, which is working to redefine tequila as a spirit to sip and savour. She’s also the first woman tequila distiller to earn the title “maestra tequilera”.

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Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.

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Links:

– Lilah’s interview with Pati Jinich for the podcast last year: https://link.chtbl.com/FTW-patijinich

– The tequila story featuring Bertha Gonzáles Nieves in FT Weekend Magazine: https://on.ft.com/3CBVsJ1 

– Lilah recommends Pati’s cookbook Treasures of the Mexican Table: https://patijinich.com/cookbook/treasures-of-the-mexican-table/ 

– Pati’s original nachos recipe: https://cooking.nytimes.com/recipes/1021572-the-original-nachos 

– A recent piece in the FT by Jancis Robinson about Mexican wine: https://on.ft.com/3NCFrYv

– A food tour of Mexico City from the FT: https://on.ft.com/3PnlN4Z

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Special offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial are here: http://ft.com/weekendpodcast.

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This episode was produced by Zach St Louis. Mixing and sound design by Breen Turner and Sam Giovinco.

Read a transcript of this episode on FT.com

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