The Radical Roots of Plant-Based Eating

It's beyond impossible to save the planet one meatless plate at a time. So what can we do instead?

Producer Rahima Nasa wants to know about the roots of plant-based eating. So she talks to writer and cook Alicia Kennedy, author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating. If not eating meat is not enough, then what is?

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