Armchair Expert with Dax Shepard

Flightless Bird: Pizza

This week on Flightless Bird, David Farrier investigates pizza, one of America’s favorite foods. He discovers that around 76,000 pizza joints bring in $44 billion dollars each year in the US - where every day 13% of the population will eat a slice of pizza. David begins his journey in Los Angeles, as Rob takes him and Monica to a fancy pop-up called “Chain”. Here, chefs riff on chain food but with their own upgraded twists - and tonight it’s Pizza Hut! Next, David heads to New York to eat a variety of NY pizzas, from the cheap slices of Joe’s, to Pauly Gee’s famous Hellboy pizza. What makes a good pizza? There is no clear answer, but Farrier attempts to find out, before going to one last joint - Ops - an upmarket take on what a pizza should be. Along the way, Farrier meets some of those eating the pizza - New Yorkers - who truly love their city.
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Hi, I’m Dax Shepard, and I love talking to people. I am endlessly fascinated by the messiness of being human, and I find people who are vulnerable and honest about their struggles and shortcomings to be incredibly sexy. I invite you to join me as I explore other people’s stories. We will celebrate, above all, the challenges and setbacks that ultimately lead to growth and betterment. What qualifies me for such an endeavor? More than a decade of sobriety, a degree in Anthropology and four years of improv training. I will attempt to discover human “truths” without any laboratory work, clinical trials or data collection. I will be, in the great tradition of 16th-century scientists, an Armchair Expert.