Giles Coren Has No Idea

The Rest is Esther and Giles

Giles and Esther are back for series eleven. Giles is annoyed with, well, everything, but podcasts and restaurants in particular. For a man who makes his living from both it could be problematic.On the menu this week is the cost of restaurants, as Rich Stein is started charging for ketchup and Tom Kitchen is charging one hundred and seventy pounds for a Sunday lunch. Yes, one-hundred-and-seventy-pounds.  What makes a good Dad, a thick neck or a firm hand? Giles definitely ticks one box. A surprising take on twenty miles per hour zones. And Esther is very interested in banning things. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

Each week Giles Coren finds himself with no idea what to write about in his weekly column. Having read all the papers and found nothing of interest whatsoever, he takes a break and does the school run. That’s where his wife and fellow journalist Esther Walker comes in. Upon his return, Esther has half a dozen ideas she’s spotted ready to knock around with him over the kitchen table and a much needed pot of coffee. You can read Giles in The Times here; <a href="https://www.thetimes.co.uk/profile/giles-coren?page=1" target="_blank">https://www.thetimes.co.uk/profile/giles-coren</a> And subscribe to The Times and Sunday Times here; <a href="https://www.thetimes.co.uk/subscribe/" target="_blank">https://www.thetimes.co.uk/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.