This Is TASTE

308: Good Coffee with James Hoffmann, Nigel Price, James Freeman

Today on the show we are featuring three classic conversations from some big names in coffee: James Hoffmann, Nigel Price, and James Freeman. Each has carved out a unique place in specialty coffee, and I really hope you enjoy getting to know some of the most interesting people in the business.Do you enjoy This Is TASTE? Drop us a review on <a href="https://podcasts.apple.com/us/podcast/id1393739959" rel="noopener noreferrer" target="_blank"> Apple</a>, or star us on <a href="https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372" rel="noopener noreferrer" target="_blank">Spotify</a>. We'd love to hear from you.MORE ABOUT COFFEE ON TASTE:<a href="https://tastecooking.com/meet-the-ceo-of-coffee-youtube/" rel="noopener noreferrer" target="_blank">Meet the CEO of Coffee YouTube</a> <a href="https://tastecooking.com/a-strong-case-for-slow-coffee/" rel="noopener noreferrer" target="_blank">A Strong Case for Slow Coffee</a><a href="https://tastecooking.com/collections/the-coffee-issue/" rel="noopener noreferrer" target="_blank">The Coffee Issue</a> See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: <a href="https://www.tastecooking.com/" rel="noopener noreferrer" target="_blank">tastecooking.com</a>