293: Molly Baz

293: Molly Baz

By Aliza Abarbanel & Matt Rodbard

We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. With a signature voice and absolutely wild recipe development skills (as well as years of professional cooking under her belt), Molly has won over millions of fans worldwide. Her debut book Cook This Book was a New York Times Best Seller, and she’s back with a new one, More Is More, that taps into the food world’s more maximalist urges. This is a really fun talk with one of the strongest voices in cookbooks.

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MORE FROM MOLLY BAZ

A Cacio e Pepe Gets Drunk and Breaks the Rules [TASTE]This Is TASTE 143: Molly Baz [TASTE]Molly Baz Shares the Must-Have Recipe of the Season [Glamour]Baz to Basics [TASTE]

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