249: Camari Mick

Running one pastry program alone is a feat of organization and carbohydrates—but two? Well, that’s all in a day’s work for Camari Mick. She’s the executive pastry chef at the Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood, and she’s also creating breakfast pastries like candied orange almond croissants for the newly opened Raf’s up the block. Camari is a star in New York’s white-hot pastry scene, so Aliza’s thrilled to have her on the show to talk about developing dessert tasting menus, being nominated for a James Beard Award, and how she’s making the industry more equitable.   MORE FROM CAMARI MICK: Raf’s Conjures Swirling Abundance from a Wood-Fired Oven [NYT] Where the Musket Room's Camari Mick Goes in NYC [Michelin Guide] Raf’s Pastry Chef Camari Mick Is Perfecting the Classics [Airmail] FOLLOW, FOLLOW, FOLLOW: instagram.com/camari_mick instagram.com/alizarae instagram.com/taste Learn more about your ad choices. Visit megaphone.fm/adchoices