This Is TASTE

161: Lucas Sin

Today on the show, we welcome back one of the most interesting and entertaining voices in food, Lucas Sin. He’s a chef and creator, and he’s behind some of the biggest ideas in home and restaurant cooking. This conversation was recorded the day before Lucas left his longtime home of New York City for a planned multiyear trip around Asia. We get into those details and how this Yale grad and culinary superstar stays fresh. We think you’re going to really dig this talk.More from Lucas Sin:<a href="https://www.foodandwine.com/chefs/best-new-chefs-2021-lucas-sin" rel="noopener noreferrer" target="_blank">Food &amp; Wine Best New Chef: Lucas Sin</a> [F&amp;W]<a href="https://www.eater.com/22775065/teriyaki-carrots-recipe-thanksgiving-lucas-sin" rel="noopener noreferrer" target="_blank">Thanksgiving Teriyaki Carrots</a> [Eater]<a href="https://www.youtube.com/watch?v=3OU4dDGo00w" rel="noopener noreferrer" target="_blank">Chef’s Night Out with Lucas Sin &amp; Eric Sze</a> [Munchies]<a href="https://live-taste-cooking.pantheonsite.io/the-taste-podcast-78-lucas-sin/" rel="noopener noreferrer" target="_blank">TASTE Podcast 78: Lucas Sin</a> [TASTE]See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: <a href="https://www.tastecooking.com/" rel="noopener noreferrer" target="_blank">tastecooking.com</a>