This Is TASTE

158: Gregory Gourdet

How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge. In this lively conversation, we discuss his ambitious new restaurant in Portland, <a href="https://kannrestaurant.com/" rel="noopener noreferrer" target="_blank">Kann</a>, his '90s raver past, and vintage Nike fits in the Kann dining room. We also talk about his plans for bringing the spotlight to Haitian cuisine, as well as living a fulfilled life of sobriety.More from Gregory Gourdet: <a href="https://blog.resy.com/2022/08/kann-gregory-gourdet/" rel="noopener noreferrer" target="_blank">Gregory Gourdet Is Ready to Define Dining His Way</a> [Resy]<a href="https://gregorygourdet.com/watermelon-and-berry-salad" rel="noopener noreferrer" target="_blank">Watermelon-Berry Salad with Chile Dressing</a> [gregorygourdet.com] Buy: <a href="https://www.amazon.com/Everyones-Table-Global-Recipes-Modern/dp/0062984519" rel="noopener noreferrer" target="_blank">Everyone's Table: Global Recipes for Modern Health</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: <a href="https://www.tastecooking.com/" rel="noopener noreferrer" target="_blank">tastecooking.com</a>