3: Deb Perelman

We’ve been reading Smitten Kitchen for more than a decade now. At its helm is the hilarious and candid Deb Perelman, who joined us on this episode to talk about her favorite mushy carbs, keeping up with reader comments, and whether the Instant Pot is really worth the hype. Later, TASTE Editor in Chief Matt Rodbard shares a personal story about the great Anthony Bourdain.

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