grow, cook, eat, arrange with Sarah Raven & friends

12 Top Flowers for Tasty Tisanes & Cordials All Year Round - Episode 132

Since we’ve recently shone a spotlight on the year’s most exciting edibles for food, it’s only fitting that we do the same for drinks, inspiring you with bold and flavoursome tisanes and cordials.Sarah runs through each month and offers up 12 delightful flowers for garden-based drinks, from easy growers like Chamomile and Lemon Balm to absolute classics like Lemon Verbena.In this episode, discover:The deliciously rewarding ways in which you can create garden-grown drinksA recipe which elicits the flavour of Turkish Delight using a favourite Pelargonium of ours, Attar of RosesHow drying Chamomile flowers &amp; Lemon Verbena leaves that bloom in summer can provide a colourful blend of teas for the winter seasonWhich of these flowers are easiest to grow from seedGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/