grow, cook, eat, arrange with Sarah Raven & friends

KITCHEN GARDEN MINI-SERIES: Must-Have Edibles for Compact Gardens

Kitchen gardens needn’t be acres and acres - there’ll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.This final episode of our Beginner’s Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.In this episode, discover:Flat Leaf Parsley’s rightful reverence for its ease of growing, hardiness and everyday pickingA climbing Courgette perfect for training up a wall or over an archHow to cook Swiss Chard, which is perfect for compact gardens with its remarkable versatilityOrder Sarah’s new book - A Year Full of Veg: <a href="https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg">https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg</a>Get in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/