grow, cook, eat, arrange with Sarah Raven & friends

KITCHEN GARDEN MINI-SERIES: Sarah’s 5 Essential Categories of Edibles

Welcome to our ‘Kitchen Garden Mini-series” focusing on the very best kitchen garden plants for those just starting to grow their own delicious edible flowers.Kicking off episode 1 of 7, Sarah takes us through the five categories in her hierarchy of which plants to get started with, from the low-effort, high producers to the more elaborate and visually stunning ornamental plants.In this episode, discover:Which cut and come again flowers are the biggest producers, and absolutely essential for any gardenThe most flavoursome additions to a kitchen garden, like the sweetness of new potatoes or broad beansVarieties of edible ornamentals, or ‘edimentals’ which boast bold flavour and visually gorgeous flowers alikeOrder Sarah’s new book - A Year Full of Veg: <a href="https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg">https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg</a>Get in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/