grow, cook, eat, arrange with Sarah Raven & friends

Grow Your Own Party: The 12 Best Flowers and Edibles with Jessie and Con Booth - Episode 126

Hosting a party is made magnitudes more rewarding when you grow the food and decorations yourself, and the Booth sisters joining us this week on the podcast have mastered that art.Jessie and Con Booth share, between their specialities of decorative floral plants and delicious edibles respectively, their 12 top additions to any garden, such that you can grow your own party.In this episode, discover:How the duo combined their complementary gifts into a business of floral decorating and growingJessie’ favourite floral additions, from the theatrics of Sunflowers to the aromatic joys of Bearded IrisCon’s top edibles, whether they be the juiciest Tomatoes like ‘Costoluto Fiorentino’ or a climbing Courgette like ‘Tromboncino’Get in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/