grow, cook, eat, arrange with Sarah Raven & friends

Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97

Gardening sustainably with consideration for the world around us needn’t be a chore - there’s so much opportunity to be creative when you ditch floral foam and embrace natural design.Well Shane Connolly is no stranger to naturalising his arrangements, nor is he a stranger to the podcast! Shane returns to share his highlights of 2022, how you can add some sustainable flair to your Christmas table and some lovely ideas for a spectacular wreath.In this episode, discover:Shane’s natural designs and how he composes a compelling sense of placeThe building blocks of sustainable floristry, from focusing on compostable materials to using the world around youHow to create a gorgeous, sustainable wreath for your door and decorations for the tree and table this ChristmasThe need to move past using oasis, and which alternatives we can use insteadGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/