grow, cook, eat, arrange with Sarah Raven & friends

CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day

For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at <a href="https://www.sarahraven.com/">https://www.sarahraven.com/</a>.The best part of Christmas might be the presents, but in close second is the mouth-watering prospect of an extravagant Christmas dinner.Rounding off the Christmas Mini Series of ‘grow, cook, eat, arrange’ with a smorgasbord of festive recipes, Sarah’s joined for a hilarious food chat with two reputationally un-foodie people - husband Adam Nicolson and Arthur Parkinson.In this episode, discover:Arthur, Sarah and Adam’s elaborate and utterly delicious dream Christmas mealsCream Falls: Adam’s cholesterol-laden, indulgent recipe for a huge mince pie with double creamThe secret to a scrumptious Boeuf BourguignonA whole range of recipes to try at home, from simple, delicious Blinis to Sarah’s extravagant coffee, meringue and pomegranate cakeGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/