grow, cook, eat, arrange with Sarah Raven & friends

CHRISTMAS 2022 MINI-SERIES: Creating a Sustainable Christmas Wreath

For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at <a href="https://www.sarahraven.com/">https://www.sarahraven.com/</a>.Welcome to the ‘grow, cook, eat, arrange’ Christmas Mini Series, a series of episodes to inspire your festive season with ideas to bring the outdoor garden glamour into your celebrations.Sarah &amp; Arthur kick off with an episode around something which completes every home, a wreath for the door. It’s a chance for creativity and expression, even when thinking sustainably and foraging for many of your decorations.In this episode, discover:Ways to see decay as beauty and bring a brown colour palette to lifeWhich evergreen plants can accentuate a wreath with scent and spectacleSarah &amp; Arthur’s top five go-to flowers for wreaths this Christmas seasonGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow Sarah: <a href="https://www.instagram.com/sarahravensgarden/">https://www.instagram.com/sarahravensgarden/</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/