Eating Out

Eating Out

By Stephanie Seferian

Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint. On today's show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant. Here's a preview: [6:30] The food waste issue at fine dine, quick serve, and fast casual [12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability [22:30] The best way to *gently* suggest a change in a restaurant's policy [27:00] Our lives may be go go go, but our food doesn't have to be!   Resources mentioned: Michelin Green Star restaurants Episode #093: How (Exactly) To Cook Zero-Waste Meals Episode #270: Desperation Dinners Episode #038: What's For Dinner? This show is listener-supported. Thank you for supporting! Join our (free!) Facebook community here. Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube @sustainableminimalists Say hello! MamaMinimalistBoston@gmail.com.
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