A Better Bread

Sourdough bread is alchemy personified, as just 3 ingredients — flour, salt, and water — transform themselves into a delicious food item that also happens to be insanely healthy. Yet despite centuries of sourdough wisdom, 21st century bread is made with dozens of unnecessary (and perhaps unsafe) additives. And those microbiome benefits that sourdough boasts? Sadly, modern bread has none.

Today in honor of #SourdoughSeptember: A conversation with professional bakers Ed and Natasha Tatton about the reasons why we should all be eating sourdough on the regular (and how, too, to get started on your own sourdough baking journey if the mood strikes).

Here's a preview:

[5:00] Sourdough isn't a skill, it's an understanding

[9:00] Sour-faux? Loaves at the supermarket may say "sourdough" but are a-lyin'

[15:00] Not everyone should bake sourdough, but everyone should be eating it: Breaking down the (numerous) health benefits of fermented foods

[22:00] Sourdough starters were once passed down as wedding gifts. Here's everything you need to know about your "low-maintenance pet" 

[29:00] Pro tips for sourdough success from professional bakers

 

Resources mentioned:

Preorder BReD: Sourdough Loaves, Small Breads, and Other Plant-Based BakingThe Real Bread CampaignBrod & TaylorBlue Zones documentary (via Netflix)Episode #403: The Processed Food Problem

 

Join our (free!) community here.

Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube.

Say hello! MamaMinimalistBoston@gmail.com.

Our Sponsors:
* Thank you to Equilibria! Use code SUSTAINABLE for 15% off sitewide: http://www.myeq.com
* Thank you to LifeStraw! https://lifestraw.com/


Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-content

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy