The Case for Part-Time Plant-Based

The Case for Part-Time Plant-Based

By Stephanie Seferian

The Case for Part-Time Plant-Based It’s likely no surprise that plant-based diets are better for the planet than carnivorous ones, as shifting food production from meat to vegan proteins could remove up to 16 years’ worth of global fossil fuel CO2 emissions (source). Vegan diets support animal rights and holistic health, too. But despite the countless benefits of going plant-based, my guest this week argues that Ride-Or-Die veganism is impractical for many people. She argues, too, that shaming imperfect vegans...

Read More Read More

The post The Case for Part-Time Plant-Based appeared first on Sustainable Minimalists.



Our Sponsors:
* Thank you to Equilibria! Use code SUSTAINABLE for 15% off sitewide: http://www.myeq.com
* Thank you to LifeStraw! https://lifestraw.com/


Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-content

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
-
-
Heart UK
Mute/Un-mute