Climate Connections

Mushroom grower finds new purpose for New York’s food scraps

<p> Scraps from restaurants and stores are used to grow blue oysters, chestnut mushrooms, and more.  Learn more at <a href="https://www.yaleclimateconnections.org/">https://www.yaleclimateconnections.org/ </a></p>

How is global warming shaping our lives? And what can we do about it? We connect the dots, from fossil fuels to extreme weather, clean energy to public health, and more. Join Dr. Anthony Leiserowitz of Yale University for a daily 90-second podcast about climate change, where we confront reality and share inspiring stories of hope.