Eating High Protein on a Plant Based Diet with Sophie Waplington
Today I’m joined by personal trainer Sophie Waplington to break down one of the biggest concerns for plant-based eaters: getting enough protein and maintaining strength.
We tackle common fears around plant-based eating, including:
🥩 "Am I getting enough protein without meat?"
💪 "Will I lose muscle if I switch to a plant-predominant diet?"
💰 "Is plant-based eating too expensive or complicated?"
Together, we explore the science of protein quality, practical meal-building tips, and effective training strategies to support muscle health and strength.
We discuss:
Complete proteins & amino acid profilesPDCAAS & DIAAS scores – Are these metrics actually useful?The leucine threshold & muscle gain – Is it harder to reach with plant-based protein?Protein layering – The best plant-based combos for a complete amino acid profileHow much protein per meal? – Ideal targets and what it looks like on a plate🏋️♀️ Resistance Training & Muscle Strength
Why strength training is essential for overall healthPre- and post-workout nutrition on a plant-based dietDoes protein timing really matter for muscle gain?🍽️ What Does This Look Like in Real Life?
How to start increasing protein intake on a plant-based dietCommon mistakes when transitioning to plant proteinHow to add more protein to meals like pasta, curries, and stir-friesSophie Waplington is a celebrated plant-based chef, content creator and a highly sought-after fitness expert. Sophie's influence spans the globe with a dedicated fan-base of over 1 million followers. Sophie is steadfast in her mission: to prove that plant-based cuisine can be delicious, nutritionally- robust and protein- packed.
Grab her new book Sophs Plant Kitchen here!
🎬 Watch the podcast on YouTube here
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🌐 View full show notes, including guest details, on our website
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