Short Wave

This Is Your Brain On Dessert

Ever eat a full meal ... and find you still have room for dessert? If so, you're not alone. Sugar is a quick form of energy that many people crave — even when they're full. Today, hosts <a href="https://www.npr.org/people/767284140/emily-kwong">Emily Kwong</a> and <a href="https://www.npr.org/people/1082526815/regina-g-barber">Regina G. Barber</a> dive into a new study on the neural origins of the "dessert brain." Want us to cover more neuroscience on the show? Let your voice be counted by emailing <a href="mailto:shortwave@npr.org">shortwave@npr.org</a>! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at <a href="http://plus.npr.org/shortwave">plus.npr.org/shortwave</a>. Learn more about sponsor message choices: <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a> <a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength. If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave