Table Talk

With Adrian Chiles

In this episode, broadcaster and writer Adrian Chiles joins Lara and Livvy to discuss a childhood of Croatian home cooking, how an incident with a Turkish lamb turned him vegetarian, and why he prefers 'mindful drinking' to 'drinking responsibly'.Become a Spectator subscriber today to access this podcast without adverts. Go to <a href="https://www.spectator.co.uk/follow-your-podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/adfree</a> to find out more. For more Spectator podcasts, go to <a href="https://www.spectator.co.uk/podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/podcasts</a>. Contact us: podcast@spectator.co.uk
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.