Table Talk

With Jeremy Lee

Jeremy Lee is the chief proprietor of the landmark Soho restaurant, Quo Vadis. In this episode, he talks to Lara and Livvy about why he was such a bad waiter, what it is like to cook and eat with Simon Hopkinson and Alistair Little, and his undying love for puddings.Become a Spectator subscriber today to access this podcast without adverts. Go to <a href="https://www.spectator.co.uk/follow-your-podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/adfree</a> to find out more. For more Spectator podcasts, go to <a href="https://www.spectator.co.uk/podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/podcasts</a>. Contact us: podcast@spectator.co.uk
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.