Christopher Kimball’s Milk Street Radio

The Life and Death of Gourmet: Ruth Reichl Tells All

We chat with Ruth Reichl about the glory days and final days of Gourmet magazine. Plus, Egyptian street food in Berlin; Alex Aïnouz's hotel room cooking hacks; and Mini Almond Cakes with Spiced Chocolate.\For this week's recipe, Mini Almond Cakes with Spiced Chocolate, visit: <a href="https://www.177milkstreet.com/recipes/mini-almond-cakes-with-spiced-chocolate" rel="noopener noreferrer" target="_blank">https://www.177milkstreet.com/recipes/mini-almond-cakes-with-spiced-chocolate</a>\This week's sponsor: \Go to <a href="http://www.KingArthurFlour.com" rel="noopener noreferrer" target="_blank">www.KingArthurFlour.com</a> to see King Arthur Flour’s complete line of products. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" target="_blank">acast.com/privacy</a> for more information.

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.