Recipe Club

Plantains

Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Aku Ammah-Tagoe's Kelewele
Host: Chris Ying
Guests: Rachel Khong and Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!