Recipe Club

The Recipe Club Season 2 Ingredient Draft

In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2 (via your listener-submitted recipes)! Hopes, fears, and far-fetched recipe wish lists are discussed; Dave may or may not understand what he’s signed up for. Also, we consider bean goop, fried green tomatoes, guava-cheese pastry, edible Old Fashioneds, Town House crackers, and 50 pounds of freeze-dried spinach.
Recipe Club is still looking for your recipes! Find out how to submit on the Ringer's website, and join in on the cooking and conversation on YouTube, Discord and Instagram.
Hosts: Dave Chang and Chris Ying
Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!