Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!
Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!
In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star ingredient—Tome fraiche de L'Aubrac. Known for its unique texture and elastic consistency, it’s affectionately called “the friendship ribbon” because of how it stretches when served.
We also explore the rich history of Aligot, tracing its roots back to the Auvergne region. Originally a humble soup, it transformed over centuries into the indulgent dish we know today, with folklore attributing its creation to a trio of bishops or local monks. Aligot's evolution from a simple meal to a regional specialty reflects the ingenuity of French cuisine.
Lastly, we share tips on making the perfect Aligot at home. With a focus on the best ingredients—like floury potatoes and fresh Tome cheese—this episode guides you through the essential steps to achieve that signature cheesy stretch. Whether you’re a fan of traditional recipes or looking to experiment with modern variations, this episode will inspire you to bring a taste of France to your own kitchen!
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a ha
My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
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