A to Z of French Herbs - Bay Leaves - Feuilles de laurier
Today on Fabulously Delicious we are continuing the a to z of French herbs. One of possibly the most important herbs in French cooking could be said to be the Bay leaf. It’s essential in many dishes, stocks and of course the Bouquet Garni. So what is a bay leaf? Let’s find out.
Enjoy today's episode of Fabulously Delicious The French food podcast episode six of season three about Bay Leaves.
Check out more about Bay Leaves on my blog https://www.andrewpriorfabulously.com/fabulously-delicious/a-to-z-of-french-herbs-bay-leaves
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