Sensemaker

What’s really in your can of tuna?

The UK eats hundreds of thousands of tonnes of tuna every year but not all of it is legally or sustainably caught.  Writer: James Tapper Producer: Ada Barumé Host: Andrew Butler Episode photography: Alex Jones Executive Producer: Rebecca Moore Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

The Sensemaker from The Observer - one story every day to make sense of the world. Subscribe to <a href="https://observer.co.uk/" rel="noopener noreferrer" target="_blank">The Observer </a>today and get access to: Our podcasts before anyone else A daily edition, curated by our editors 7 days a week Puzzles from the inventors of the cryptic crossword Recipes for every occasionFree tickets to join Observer events in our newsroom or online Click <a href="observer.co.uk/subscribe" rel="noopener noreferrer" target="_blank">here</a> to subscribe today for just £1 for your first month. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.