614: Is Substack the Most Exciting Place For Food Writing? Austin Tedesco Has Thoughts.

Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It’s still early to say, and Austin gives some insight into how it all works.  Read: Knife myths and realities SUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS: Snaxshot The Party Cut David Lebovitz  La Briffe Sweet City Home Cook with Karolyn Pho Vittles Everything Cookbooks The Angel Robert Sietsema's New York Nongluten A Newsletter by Alison Roman Express Checkout Kitchen Projects Cake Zine Food Time with Matt Rodbard Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube  Learn more about your ad choices. Visit megaphone.fm/adchoices