2016: the good, the bad and the ugly, with Simon Schama

2016: the good, the bad and the ugly, with Simon Schama

By Financial Times

We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple.

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