What's on the menu for Britons outside the EU?

What's on the menu for Britons outside the EU?

By Financial Times

How much food does the UK import from Europe and how dependent are UK farmers on European subsidies? Will the price of food in supermarkets go up, or down? And will food safety standards change? Siona Jenkins discusses these and other questions with Scheherazade Daneshkhu, FT consumer industries correspondent, and Tim Lang of City, University of London

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