Starving for Attention with Richard and Jazmin Blais

Culinary Arts and Crafts: With Gerard Craft

This week Richard catches up with James Beard award winner, Executive Chef and Owner for Niche Food Group Gerard Craft in St. Louis. Listen in as they talk about their inspirations, the ambition of young chefs now vs when they were coming up the ranks, and their shared love of molecular gastronomy. Remember to join us at @starving4pod on Instagram!

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.