This week Richard catches up with James Beard award winner, Executive Chef and Owner for Niche Food Group Gerard Craft in St. Louis. Listen in as they talk about their inspirations, the ambition of young chefs now vs when they were coming up the ranks, and their shared love of molecular gastronomy. Remember to join us at @starving4pod on Instagram!
Culinary Arts and Crafts: With Gerard Craft
Starving for Attention with Richard and Jazmin Blais