Mursal Saiq - can we eat our way to inclusion?

In episode 11 of The Speakeasier, we talk to Mursal Saiq, Founder and Director of Cue Point London, an inclusive barbecue catering company influenced by her Afghan background and her experiences growing up in London. Mursal discusses the power of food in creating spaces that can be shared by everyone, regardless of their identity, and the positive impact these shared spaces can create in society.