From blueberries to salmon, kale to acai, it seems like anything and everything can be classed as a superfood these days.

Supposedly they can prevent cancer, reduce inflammation, and even help you live longer…

In today’s short episode of ZOE Science and Nutrition, Jonathan and Sarah look at the history of superfoods and ask: are some foods really more ‘super’ than others? Or is this just another marketing ploy?

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This podcast was produced by Fascinate Productions.


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