Ep.58: Touring and Cooking in NYC’s Chinatown w/ Culinary Historian, Cookbook Author and Award-winning Campaigner, Grace Young

We visit New York City’s Chinatown with culinary historian, cookbook author, and campaigner Grace Young. The largest in the US, it is known for an abundance of markets, eateries, multi-generational businesses, and independent stores serving New Yorkers and tourists from all over the world. It is home to a predominantly Chinese Asian diaspora dating back to the mid-1800s and today this area includes communities from Vietnam, Malaysia, Taiwan, and more. 

On a tour through the area, Grace guides Chrystal around Chinatown’s streets and landmarks. They begin at 65 Mott Street, the oldest tenement building in NYC, followed by a visit to Mee Sum Cafe, a local hangout since 1967 and now a household name known for its casual setting, Zongzi Chinese tamales, ginger tea, and small plates. Together they explore Grace’s favorite food markets, fishmongers and bakeries in the area. 

To end, Chrystal visits Grace’s home where she learns about the art and history of the wok, and how to make the perfect stir fry. In conversation with Chrystal, Grace shares why Chinatown is a living encyclopedia, the still felt impact of COVID-19 and anti-Asian racism, and the importance of supporting Chinatown’s history and future. 

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