Marco Pierre White; Service & company over taste, suppliers and best food TV shows

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Marco Pierre White and the importance of service and company over taste, trusting suppliers, cooking shows and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices