Lunchbox Envy

6: Pasta

What went wrong with Beeton’s inedible macaroni? Why did Colgate once sell lasagna? Where does Bologna keep its mysterious Golden Tagliatella?

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.<br/>
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Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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